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Vegan Keto Sticky Bun Chia Seed Pudding

This sticky bun chia seed pudding is out of this world!  The chia seed pudding itself tastes quite like a cinnamon roll.  Then it's topped with caramelized pecans, that honestly you could just make on their own and it would be a great snack.

Yes, you absolutely have to use erythritol (which is the main component of the sweetener that I recommend.)  You cannot use stevia as it doesn't crystalize.  You might be able to use allulose but I haven't experimented with that yet.

Are you a fan of chia seed puddings?  I photographed a ton of them that I plan on adding to my recipe book within the next couple of months.  🤣  Just be sure you drink a lot of water when you eat these.  They expand and suck up a crazy amount of moisture, so if you overdo it and go on a chia seed pudding craze like I did - you may regret it.  😭

Oh well, eating this was worth it....
Yield: 4
Author: Keto but Vegan

Sticky Bun Chia Seed Pudding

prep time: 120 Mcook time: total time: 120 M


Chia Seed Pudding
  • 2 cups unsweetened almond milk
  • ½ cup chia seeds
  • 2 tablespoons Lakanto maple syrup
  • 1 tablespoon Swerve brown
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
Caramelized Pecans
  • 2 tablespoons erythritol
  • 2 tablespoons vegan butter
  • 2 tablespoons coconut cream
  • Salt to taste
  • ¾ cup chopped pecans


How to cook Sticky Bun Chia Seed Pudding

  1. Mix together the ingredients for the chia seed pudding. Cover and chill for a few hours.
  2. Add the butter and coconut cream to a saucepan. Turn up the heat then add the erythritol, and salt. Bring up to a simmer then stir in the pecans.
  3. Turn off the heat and stir the pecans to make sure they’re all thoroughly coated. Transfer the pecans to a parchment lined baking sheet. Spread the pecans out evenly and allow them to cool. The coating will harden as it cools.
  4. Serve the pudding with the pecans piled on top.
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Created using The Recipes Generator
I got the original idea for this recipe from IHeartEating.com. I used the cereal recipe from Ruled.Me as the base formula for making the pecans keto friendly.

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