Keto Vegan Pumpkin Spice Smoothie Bowl

May 9, 2020

Keto Vegan Pumpkin Spice Smoothie Bowl

This recipe is quite filling and comes together fast. No cooking required! I like to garnish with a little extra pumpkin, and low carb chocolate to add a little more color and crunch. You can use any vegan vanilla protein powder, or even try experimenting with other flavors!
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 257 kcal

Equipment

  • Food processor

Ingredients
  

Instructions
 

  • Add all ingredients to a blender or food processor. Puree together until smooth. The mix will be thick so you may need to scrape down the sides to get everything blended together
  • Garnish with desired toppings and serve! You can keep the other serving for up to 7 days.

Nutrition

Calories: 257kcalCarbohydrates: 12gProtein: 19gFat: 15gSaturated Fat: 3gCholesterol: 1mgSodium: 54mgPotassium: 272mgFiber: 4gSugar: 3gVitamin A: 9862IUVitamin C: 3mgCalcium: 318mgIron: 5mg
Keyword pumpkin, pumpkin spice
Tried this recipe?Let us know how it was!
Vegan Keto Breakfast

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